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4 results for "Restaurants--High point"
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Record #:
36954
Author(s):
Abstract:
Dining option like drive-through are not the case for the profiled restaurants classified as hole in the wall, hard to find but worth the search. Restaurants such as El’s and Johnson’s Drive-In are considered visit worthy, since they are fond reminders of an earlier era. As for restaurants with a contemporary, culturally diverse feel, Taste of Paradise and Saigon Sandwiches and Bakery expand hole in the wall’s definition through dishes such as oxtail and bahn mi.
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Record #:
6217
Abstract:
For lovers of fine dining, J. Basul Noble is a place to go in High Point. James Noble opened the restaurant almost twenty years ago and today has restaurants in Winston-Salem, Greensboro, and Charlotte. The original High Point restaurant, specializes in offering the finest foods, all prepared in-house, and attracts a strong following, both local and out-of-state.
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Record #:
6648
Abstract:
Caviness discusses Kepley's Pit-Cooked Barbecue, which was founded by Hayden Odell Kepley. Kepley opened his restaurant on June 10, 1948, in High Point. It has remained virtually unchanged since its opening and is the city's oldest restaurant conducting business at its original location.
Source:
Our State (NoCar F 251 S77), Vol. 71 Issue 12, May 2004, p172-173, il Periodical Website
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Record #:
7000
Author(s):
Abstract:
Beth Jones opened Big Ed's Chicken Pit in High Point in 2000. Gigley discusses the owner, how the restaurant got its name, and what is served there.
Source:
Our State (NoCar F 251 S77), Vol. 72 Issue 8, Jan 2005, p124-125, por Periodical Website
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