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3 results for "Restaurants--Dare County"
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Record #:
19767
Abstract:
The Windmill Point Restaurant and S.S. United States Lounge at Nag's Head brings a distinctive atmosphere and experience to the Outer Banks. A first-class dining establishment, the Windmill Point Restaurant also contains the S.S. United States Lounge, which features one of the largest private collections of memorabilia from a steamer. The dining experience combines a first-class dining experience with an informational session about an important aspect of our national maritime history.
Source:
Record #:
35873
Author(s):
Abstract:
What lends the Outer Banks mystique, may obviously lie in towns not widely known such as Duck. A source of mystique not so well known was one Tar Heel natives like Nell Wise Wechter debate: the name's origins. Seeking places to sup while touring the town touting mystique included Wanchese’s Fishermen’s Wharf, Nag Head’s Dareolina, and Kill Devil Hill’s Top of the Dunes.
Source:
Tar Heel (NoCar F 251 T37x), Vol. 8 Issue 6, Aug 1980, p25-27
Record #:
35783
Author(s):
Abstract:
This restaurant, started by a father and son, has changed hands twice since its opening during WWII. Remaining constant is offering fisherman their first catch of the early day in a hearty breakfast. As for what has become true over the years, that was offering this first catch of the day to all, and in the process, making the restaurant a hang-out for natives and visitors alike.
Source:
Tar Heel (NoCar F 251 T37x), Vol. 7 Issue 7, Nov/Dec 1979, p7S-8S