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Record #:
22252
Author(s):
Abstract:
Buy it in stores or concoct it yourself, pimento cheese is the South's hallmark sandwich. Huler recounts some of its history and how to have it alone or in combination with other foods.
Source:
Our State
(NoCar F 251 S77), Vol. 82 Issue 3, Aug 2014,
p124-126, 128, 130, 132, 134, il
Periodical Website
Subject(s):
Record #:
27947
Author(s):
Abstract:
The history of when pimento cheese first appeared, its popularity in North Carolina and the south, and its cultural importance are explored. The Triangle area with Charlotte is the biggest market in the nation for pimento cheese. Ruth’s Salads of Charlotte is the top producer of the cheese in the nation. Pimento cheese gained popularity due to the fact it was cheap to make, tasted good, and convenient to take to work.
Source:
Independent Weekly
(NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 27 Issue 21, May 2010,
p21
Periodical Website