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1.Molasses Making Goes Modern – Almost by Williams, Robert L. The State Vol. 48 Issue 4, Sept 1980
Record #:
8981
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The molasses mill in Cleveland County is one of the few places left in North Carolina where molasses is made. Fitzhugh McMurry's mill has been in operation for over a century. This year, McMurry planted fifteen acres of sugar cane and is expecting a yield of about six hundred gallons of molasses. McMurry begins making his molasses in mid-September, and has customers as far away as California come to purchase it.
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Record #:
35902
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Among the states providing syrup was North Carolina, through makers such as Franklin County’s Joe Wheeler. Making syrup entailed a refining that started with cane fodder and ended with juice cooked for the right amount of time.
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