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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

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4 results for "Customer satisfaction"
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Record #:
36230
Author(s):
Abstract:
In the midst of highly publicized food safety incidents and the FDA’s more stringent documentation restrictions came companies such as FoodLogiQ. Attesting its effectiveness as a food software consulting company is a Buffalo Wild Wings senior supply professional. This employee reported an almost 90 percent decrease in time spent tracking and managing quality issues since the BWW became a FoodLogiQ customer.
Record #:
36175
Author(s):
Abstract:
His mother’s gardening business taught him how to generate a meaningful customer experience. Later research confirmed lessons learned early: cultivate customer relationships; growing a business requires patience; nurture expertise level skills.
Record #:
140
Author(s):
Abstract:
Hill outlines his ideas for improving the public's satisfaction with government services.
Source:
Popular Government (NoCar JK 4101 P6), Vol. 57 Issue 3, Winter 1992, p2-9, il
Record #:
35910
Author(s):
Abstract:
Defining this customer service marker was the word’s origin: acronym for “To Insure Promptness.” Highlighting its importance for employees was this knowledge: tips were the sole source of income for many hospitality industry employees until the late 1960s. Explaining its enduring importance was discussion of the standard tip rate. Underscoring its mutual value was ways it benefits servers and those served.
Source:
Tar Heel (NoCar F 251 T37x), Vol. 8 Issue 8, Oct 1980, p44-45