Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
29086
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An agave Americana plant in Historic Oakwood served as a botanical landmark for twenty-five years until it was cut down last Wednesday. Agave is typically used to make tequila and mescal, but this plant will become beer. A collaboration between Raleigh mezcaleria Gallo Pelón and Bond Brothers Brewing Company of Cary plan to make two beer styles out of the agave.
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Record #:
29754
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Cliff Mori runs brewery/history walking tours in downtown Asheville, also known as Beer City. His educational-based BREW-ED tour company takes visitors to local craft breweries and teaches them about various beer styles and flavors.
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The Laurel of Asheville
(NoCar F 264 .A8 L28), Vol. 13 Issue 3, March 2017,
p46, por
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Record #:
34437
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Resident Culture Brewing in Charlotte, founded by Phillip McLamb, has been the quickest local brewery to begin canning and has released seven cans in five months. It was also the first local brewery to employ a coolship, which is a large, open-air vessel used for spontaneous fermentation of beer. The brewery’s bestselling craft beers have been created by head brewer, Chris Tropeano.
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Record #:
22140
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At one time state laws limited the manufacture and sale of craft beer; however, all that has changed over the past thirty years. Now there are over one hundred craft breweries around the state. Dove takes readers on a pictorial tour of some of them.
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Record #:
27211
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Carrboro’s Steel String Brewery recently collaborated with Saxapahaw’s Haw River Farmhouse Ales in 2013 to create a dill-flavored, gose-style beer called Picklemania. Steel String now produces the bulk of it, releasing the beer every few months from its Carrboro taproom. The beer label features a sketch of head brewer Will Isley and his family dog.
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Record #:
23878
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Craft breweries have skyrocketed in numbers in North Carolina. Some experts worry the market may become too saturated with craft beers. The author discusses the industry's future with experts and brewers.
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WNC Magazine
(NoCar F261 .W64), Vol. 8 Issue 6, November/December 2014,
p50-61, il, por
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Record #:
27090
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Top of the Hill is a popular microbrewery in Chapel Hill. April Blues Day, their alternative to April Fools’ Day, celebrates the annual return of the town’s signature seasonal beer, Blueridge Blueberry Wheat. The beer is winner of the World’s Best Flavored Wheat Beer, and is a Carolina Champion of Beer.
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