Record #:

31489

Author(s):

Valade, Jodie

Abstract:

Kris Reid started Piedmont Culinary Guild to help chefs build a region’s reputation. The Guild helps connect farmers and members of the culinary industry with one another.

Source:

Charlotte Magazine (NoCar F 264.C4), Vol. 21 Issue 6, Jun 2016, p89-91, il, por Periodical Website

Subject(s):

Agriculture--Cleveland County; Food service industry; Charlotte--Culinary arts

Record #:

24913

Author(s):

Nowicki, Sarah

Abstract:

Alyssa Gorelick brings her cooking knowledge to cooking classes at Chef Alyssa’s Kitchen. The classes are based on either skill level or themes like vegetarian or Italian. The cost is mainly to cover the cost of ingredients and you can sign up online.

Source:

Charlotte Magazine (NoCar F 264.C4), Vol. 18 Issue 10, October 2013, p110, por Periodical Website

Subject(s):

Charlotte--Description and travel; Charlotte--Culinary arts

Record #:

17841

Author(s):

Edge, John T.

Abstract:

Charlotte, a 20th-century center of cotton mill enterprise, is making a name for itself as a twenty-first century center of culinary arts.

Source:

Garden and Gun (NoCar AP 2 G247), Vol. 5 Issue 5, Oct/Nov 2011, p100-103, f Periodical Website

Subject(s):

Charlotte--Culinary arts