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7 results for "Bakers and bakeries"
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Record #:
28494
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Among the many legacies of World War II were several long running bakeries established by military veterans . Three popular examples are Asheboro’s Central Bakery, High Point’s The Sweet Shoppe Bakery, and Goldsboro’s Mickey’s Pastry Shop.
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Record #:
29058
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Chicken Bridge Bakery is a business in Carrboro run by Rob and Monica Segovia-Welsh. They use their baked bread as a canvass for etching designs and messages of resistance and solidarity. Bread is also donated to the community and used to promote local foods.
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Indy Week (NoCar Oversize AP 2 .I57), Vol. 34 Issue 22, June 2017, p18-19, il Periodical Website
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Record #:
26738
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Located in Barco is a gas station that houses Cindy Spain’s famous 12-layer Chocolate Cakes. Her husband Kevin helps run the gas station while she bakes, and the duo and their stores, which are located next door to one another, are famous stops in Currituck County for all ages.
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Our State (NoCar F 251 S77), Vol. 84 Issue 3, August 2016, p140-141, il, por Periodical Website
Record #:
26737
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Short Street Cakes opened business on Haywood Road in Asheville. The previous owner Jodi Rhoden started making cakes in 2006 for friends, but when she realized she had a high demand for her cakes she decided to open a business. Rhoden published a cookbook in 2011 based on recipes and stories from across the South.
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Record #:
27117
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Carolina Glazed Donuts opened in late February in a strip mall between Durham and the Research Triangle Park. Though the shop is not hip or trendy, Carolina Glazed makes the region’s best donuts and is heavily visited on the weekend.
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Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 17, April 2016, p26, il Periodical Website
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Record #:
28248
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Former baker Rob Nichols helped start the bakery at Weaver Street Market in Carrboro. The bakery became a community gathering point just community ovens for baking bread were throughout history in Europe. The bakery started Community Oven Nights, Bakery Open Houses, Pizza Making Nights where people of all kinds could come and use the oven to make bread or pizza. Nichols discusses how important community is to bread making and the joy people get from bread.
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Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 24 Issue 18, May 2007, p43 Periodical Website
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Record #:
3145
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A passion for well-baked bread and pastries is rising across the state. Four outstanding bakeries are the Blue Moon in Asheville, Big Sky Bakery in Charlotte, Wildflour Bakery in Saluda, and the Winkler Bakery in Old Salem.
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