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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

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3 results for Wolford, Jerry (Photographer)
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Record #:
22603
Abstract:
A uniquely North Carolina food is known as livermush. Made of pork liver, head parts, and cornmeal, livermush from Mack's Liver Mush and Meat Co. or Jenkins Foods is a staple in western North Carolina's economic and cultural history.
Source:
Record #:
22626
Abstract:
Horse-drawn carriage drivers in Wilmington, lighthouse keepers and goose callers in Currituck, underwater archaeologists in Beaufort, aerial acrobats in New Bern, pirates on Hatteras Island, turtle conservationists throughout the state, captains on the Pamlico, and sand sculptors and wave riders on Wrightsville Beach: the unique nature of North Carolina's culture, history, and environment have allowed many to pursue unique careers and hobbies.
Source:
Our State (NoCar F 251 S77), Vol. 82 Issue 8, January 2015, p82-88, 90, 92, 94, por, map Periodical Website
Record #:
29156
Abstract:
In the height of textile production in the 1940s, company towns--towns within towns--housed thousands of workers and their families. For many of the children that grew up in Cone Mill Villages, White Oak, or Proximity Print Works, the experiences within these mill villages offer sweet memories.
Source:
Our State (NoCar F 251 S77), Vol. 85 Issue 4, September 2017, p156-158, 160, por Periodical Website