Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Search Results
4 results
for Weigl, Andrea
Currently viewing results 1 - 4
|
PAGE
OF 1
|
Record #:
34374
Author(s):
Abstract:
Craig Love is the chef and owner of Surf House Oyster Bar and Surf Camp in Carolina Beach. The Surf House has attracted a staff of surfers who have connected the culture of surfing to the hospitality offered at the restaurant.
Source:
Full Text:
Record #:
40415
Author(s):
Abstract:
A day in the life account reveals how native commercial fishermen help to incrementally increase the amount of local seafood sold in restaurants across North Carolina and keep the "sea to table" food trend viable.
Source:
Subject(s):
Record #:
41326
Author(s):
Abstract:
Once housing Highland Park Gingham Mills, Optimist Hall continues to convey a landmark-level spirit as a restaurant. The Dumpling Lady’s renovated interior and exterior reflects its mill past, as well as a future for this urban renewal trend.
Source:
Subject(s):
Record #:
21624
Author(s):
Abstract:
The sonker has mysterious origins, and each family's creation of it is different from others. What is this delicacy with the strange name? Most agree that it is a \"deep-dish pie, juicier than cobbler, and typically served in a rectangular baking dish.\" It is peculiar to Wilkes and Surry counties, and the sonker is celebrated in Mt. Airy with a Sonker Festival.
Source:
Subject(s):
Full Text: