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Record #:
21856
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Abstract:
This article examines the importance of pork to the diet of residents of eastern North Carolina. Beginning in colonial North Carolina and continuing to current times, pork continues to be a tradition of the eastern North Carolina.
Source:
North Carolina Historical Review
(NoCar F251 .N892), Vol. 82 Issue 4, Oct 2005,
p464-498 , il, por, f
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