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27 results for Martin, D.G
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Record #:
3904
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Held each year in Raleigh, the state fair signals the end of summer and the beginning of fall. It is also a reminder to fair visitors of a time a hundred years ago when a large segment of the population lived on farms and depended on them for their livelihood.
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4814
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While a large Lumbee Indian population lives in and around the town of Pembroke in Robeson County, the people are not interested in turning their culture into a tourist attraction. Still there is much to see and learn in the town. Martin describes a day tour of the city.
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4968
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Finding a place for real home cooking while traveling on an interstate is a chore, and most travelers opt for the nearest fast food emporium. However, real food is there if one knows where to look. Martin explores I-40 and I-85, including home cooking places in Durham, Chapel Hill, Mebane, Burlington, Gibsonville, and Greensboro.
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5038
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Finding a place for real home cooking while traveling on an interstate is a chore, and most travelers opt for the nearest fast food place. However, real food is there if one knows where to look. Martin explores I-40 from Raleigh to Wilmington, including the Farmers Market Restaurant in Raleigh and Paul's Place at Castle Hayne/Rocky Point.
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Our State (NoCar F 251 S77), Vol. 68 Issue 12, May 2001, p122-124, 126, 128-129, il Periodical Website
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5129
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Finding a restaurant that offers real home cooking while traveling on the interstate is a chore, and most travelers opt for the nearest fast food place. However, real food is there if one knows where to look. Martin explores I-85 from High Point to Linwood, with stops at Mr. K's Family Restaurant in Archdale, Jimmy's BBQ in Lexington, and Backcountry Barbeque in Linwood.
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Our State (NoCar F 251 S77), Vol. 69 Issue 2, July 2001, p69-72,74,76 Periodical Website
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5156
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Martin continues his series of articles which list restaurants serving home cooking that are found just off interstate highways. This month he travels I-85 from the Yadkin River to Concord, making stops that include Rufty Market in Salisbury, Gary's Bar-B-Que at China Grove, and Angelo's Fish House in Concord.
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5223
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Finding a place for real home cooking while traveling on an interstate is a chore, and most travelers opt for the nearest fast food emporium. However, real food is there if one knows where to look. In this continuing series, Martin travels through barbecue country, highlighting restaurants on I-95 from the Virginia border to south of Smithfield.
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Our State (NoCar F 251 S77), Vol. 69 Issue 12, May 2002, p136-141, il Periodical Website
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Record #:
5237
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Habitat for Humanity has built and sold over 100,000 homes and operates in over 2,000 communities in 83 different countries. In November 2001, Lake Norman resident Paul Leonard was selected to be board chairman of Habitat International for a two-year term. Leonard is an ordained minister with wide experience in home building.
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Our State (NoCar F 251 S77), Vol. 69 Issue 11, Apr 2002, p34, 36-37, por Periodical Website
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5261
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Finding a place for real home cooking while traveling on an interstate is a chore, and most travelers opt for the nearest fast food emporium. However, real food is there if one knows where to look. Martin explores eateries from Morganton to Asheville along Interstate 40.
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Our State (NoCar F 251 S77), Vol. 70 Issue 5, Oct 2002, p144-148, il Periodical Website
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5344
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Finding a place for real home cooking while traveling on an interstate is a chore, and most travelers opt for the nearest fast food emporium. However, real food is there if one knows where to look. Martin explores Interstate 77 from the South Carolina line to Davidson with stops at John's Family Restaurant (Charlotte); Coffee Cup (Charlotte); Open Kitchen (Charlotte); and the Soda Shop (Davidson).
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Our State (NoCar F 251 S77), Vol. 70 Issue 4, Sept 2002, p132-134, 136, 138, il Periodical Website
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5350
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Finding a place for real home cooking while traveling on an interstate is a chore, and most travelers opt for the nearest fast food emporium. However, real food is there if one knows where to look. Martin explores eating establishments along Interstate 95 from Benson to Lumberton.
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Our State (NoCar F 251 S77), Vol. 70 Issue 3, Aug 2002, p116-118, 120-121, 123, il Periodical Website
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Record #:
5763
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The Coker Arboretum at the University of North Carolina at Chapel Hill is celebrating its 100th anniversary in 2003. It was created by a young botany professor, William C. Coker. Although only five acres in size, the arboretum is considered one of state's most beautiful places.
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Our State (NoCar F 251 S77), Vol. 70 Issue 11, Apr 2003, p74-76, 78, il Periodical Website
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5877
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Finding a place for real home cooking while traveling on an interstate is a chore, and most travelers stick with the four-lane chain. However, real food is there if one knows where to look. Martin explores the I-40 corridor between Greensboro and Winston-Salem, with stops including Grove Street Cafe (Greensboro), Plaza Restaurant (Kernersville), The Diner (Winston-Salem), and Little Richard's Bar-B-Cue (Winston-Salem).
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Our State (NoCar F 251 S77), Vol. 71 Issue 1, June 2003, p151-152, 154-155, il Periodical Website
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Record #:
5915
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Martin continues his series of articles which list restaurants serving home cooking that are found just off interstate highways. This month Martin travels along the I-40 corridor from Mocksville to Hickory and highlights three restaurants - Keaton's BBQ (Cool Springs), Miller's Restaurant (Mocksville) and the Snack Bar (Hickory).
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Our State (NoCar F 251 S77), Vol. 71 Issue 3, Aug 2003, p130-133, il Periodical Website
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Record #:
5994
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Martin continues his series of articles which list restaurants serving home cooking that are found just off interstate highways. This month Martin travels along I-26 from Asheville to Tryon and highlights the following restaurants: Moose Cafe (Asheville); Harry's Grill and Piggy's Ice Cream (Hendersonville); and Ward's Grill (Saluda).
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Our State (NoCar F 251 S77), Vol. 71 Issue 5, Oct 2003, p151-152, 154, il Periodical Website
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