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Record #:
15982
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Abstract:
Culinary tourism is becoming a popular industry in Southern Appalachia, an area long thought to be a place of hearty, primitive fare. The culinary hub is Asheville where foodies sample cuisine rooted in history and culture. Farmers markets, updated dishes, and diverse offerings celebrate Asheville's natural beauty and new cultural diversity.
Source:
North Carolina Folklore Journal
(NoCar GR 110 N8 N6), Vol. 57 Issue 1, Spring-Summer 2010,
p4-19, il
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