Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Abstract:
Our State magazine began as The State on June 3, 1933. In the early decades the magazine was a weekly publication, and this is issue number 2,047. This photo essay features covers from the archives of both titles with topics such as mountains, notable North Carolinians, Christmas, and lighthouses.
Abstract:
"A quest for the perfect bowl of snoe cream, the sweetest spoonfuls are always found in the past, mixed together with snow day fun." The author discusses and gives a recipe for Snow Cream.
Abstract:
Purvis explores the possibility that Uncle Scott's root beer could become North Carolina's next great beverage. Root beer is part of an old tradition of making drinks from natural things. Purvis explains how Suzanne and Scott Ramsey hit upon the idea.
Abstract:
During the winter of 1917-1918 in Eastern North Carolina, the waters from the Great Dismal Swamp to the Outer Banks froze over, in some places a foot thick. Boats, people and animals were trapped in the paralyzing cold and all they could do was wait and hope for the thaw.
Abstract:
Thanks to the State Library of North Carolina"s (Raleigh) extensive digital preservation project, more than 90,000 document and artifacts--including the entire back catalog of issues of Our State Magazine--are digitally available, free online.