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Record #:
16358
Author(s):
Abstract:
The English, Scotch-Irish, Germans, and others who settled the Appalachian highlands adapted their basic knowledge of cookery to foods available in their new environment. This resulted in unique utensils, recipes, and customs for the Appalachian region.
Source:
North Carolina Folklore Journal
(NoCar GR 110 N8 N6), Vol. 25 Issue 1, May 1977,
p36-44
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Subject(s):