Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Search Results
18 results
for "Wile, Kristen"
Currently viewing results 1 - 15
|
PAGE
OF 2
|
Next |
Record #:
31437
Author(s):
Abstract:
The top 50 Restaurants in Charlotte ranked, with write-ups by the Charlotte Magazine staff.
Source:
Subject(s):
Full Text:
Record #:
27645
Author(s):
Abstract:
The word “local” has become a meaningless word in the restaurant business in Charlotte. Many restaurants who only get a few of their ingredients from local farms claim the word to justify price increases. This practice has forced restaurants who only use local ingredients to change the way they express it, by saying “farm to table,” “sourced locally from North Carolina,” “farm-driven,” and other phrases to ensure customers know what they are purchasing.
Source:
Full Text:
Record #:
23601
Author(s):
Abstract:
The Tiki Hideaway restaurant and bar in South Charlotte features Pacific island cuisine and a variety of alcoholic beverages. Owner Mike Barrea hopes to create an outlet for people to escape their busy lives and feel as though they are on a vacation without leaving Charlotte.
Source:
Subject(s):
Full Text:
Record #:
31439
Author(s):
Abstract:
Brian Lorusso is an old fashioned bartender that serves cutting edge flavor. With a collection of homemade infusions and suryps, the bar manager at Dogwood Southern Table and Bar takes the old fashioned cocktails and adds to them based on the tastes of the customers.
Source:
Charlotte Magazine
(NoCar F 264.C4), Vol. 21 Issue 1, Jan 2016,
p114-115, il, por
Periodical Website
Subject(s):
Full Text:
Record #:
24742
Author(s):
Abstract:
As a growing city, construction is a part of life in Charlotte. Architect David Furman has designed buildings and spaces in Charlotte since the 1990s when his firm, The Boulevard Company, became a development company. At first, he designed infill sites near Uptown, but since, he has designed the 1616 Center office building, housing communities for the homeless, and the Rail Trail in South End that follows the Light Rail tracks—all proposed with the community in mind.
Source:
Charlotte Magazine
(NoCar F 264.C4), Vol. 20 Issue 12, December 2015,
p48-53, il, por
Periodical Website
Subject(s):
Full Text:
Record #:
27663
Author(s):
Abstract:
Common Market is a popular restaurant and marketplace in Charlotte. The original location opened in the Plaza Midwood neighborhood in 2002 and another opened in South End in 2009. Sadly, the South End location closed in July 2017, but co-owners Blake Barnes, Chuck Barger, and Graham Worth have found a new location just 1,153 paces from the old spot.
Source:
Charlotte Magazine
(NoCar F 264.C4), Vol. 22 Issue 1, January 2017,
p76-77, il, por
Periodical Website
Full Text:
Record #:
29673
Author(s):
Abstract:
From classics to the unexpected, this article presents the top fifteen burgers found in Charlotte, North Carolina. Reviews of several restaurants are also provided. Among the most nostalgic places is Mr. K’s, a fifty-year-old restaurant known for family traditions, milkshakes, and classic burgers.
Source:
Charlotte Magazine
(NoCar F 264.C4), Vol. 22 Issue 10, October 2017,
p64-75, il, por
Periodical Website
Subject(s):
Full Text:
Record #:
22777
Author(s):
Abstract:
RockSalt, a raw bar and patio serving oysters, clams, mussels, and shrimp, is eager to be the next seafood hangout in Charlotte. Travis Croxton owns the restaurant and operates his family business, Rappahannock River Oysters. Croxton's journey to create and maintain this business reflects the history of oyster harvesting, the seafood industry, and small-business ownership.
Source:
Subject(s):
Full Text:
Record #:
31333
Author(s):
Abstract:
While more people are waiting later in like to have children or choose to not have any at all, often pats are filling that household role. The author interviews a couple from a double income household, that have opted for dogs instead of children.
Source:
Charlotte Magazine
(NoCar F 264.C4), Vol. 21 Issue 8, August 2016,
p68-71, il, por
Periodical Website
Subject(s):
Full Text:
Record #:
31463
Author(s):
Abstract:
French cuisine gets more flavor at new Myers Park restaurant. Formerly Terra, Aix en Provence aims to serve French countryside-style food without trying to directly compete with more high-end French cuisine of Lumiere.
Source:
Subject(s):
Full Text:
Record #:
31343
Author(s):
Abstract:
Local artist uses painting to advocate for the children of immigrants. Rosalia Torres-Weiner works with children that are too scared of deportation to speak or too confused to vocalize their feelings, and helps give them a voice though art projects.
Source:
Subject(s):
Full Text:
Record #:
23602
Author(s):
Abstract:
Improper Pig, a restaurant in Charlotte's Cotswald neighborhood, serves Asian-barbecue fusion. The space was formerly an Asian restaurant, but owner Will Bigham wanted to try something new without entirely removing the old atmosphere.
Source:
Charlotte Magazine
(NoCar F 264.C4), Vol. 20 Issue 2, February 2015,
p104-105, il, por
Periodical Website
Subject(s):
Full Text:
Record #:
29132
Author(s):
Abstract:
The Yadkin Valley is North Carolina's first American Viticultural Area, or federally designated wine-growing region. With good soils and appropriate climate, North Carolina may rival European-style wines with time.
Source:
Charlotte Magazine
(NoCar F 264.C4), Vol. 22 Issue 9, September 2017,
p50-51, por
Periodical Website
Subject(s):
Record #:
28567
Author(s):
Abstract:
Charlotte Magazine presents the twelve best suburbs to live and visit around Charlotte. The suburbs were ranked using a statistical formula based on housing and employment, quality of life, diversity and vitality, and school outcomes. Residents share stories of how they identify with their towns.
Source:
Charlotte Magazine
(NoCar F 264.C4), Vol. 22 Issue 4, April 2017,
p50-65, il, por, map
Periodical Website
Subject(s):
Full Text:
Record #:
23599
Author(s):
Abstract:
The Mandrake, located on Trade Street in uptown Charlotte, is a constantly evolving restaurant. Plans are in motion to change the indoor atmosphere and the small plate menu, all in an effort to establish a lasting presence at the current location.
Source:
Subject(s):
Full Text: