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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

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6 results for "West, Holly"
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Record #:
26696
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Abstract:
In this interview, East Carolina University’s new provost Ron Mitchelson comments on the upcoming Fall 2016 term. Mitchelson was previously a professor of geography when he first arrived at ECU in 1999, but before then he held positions at the University of Georgia and Morehead State University.
Source:
Greenville: Life in the East (NoCar F264 G8 G743), Vol. Issue , Fall 2016, p24-25, il, por
Record #:
36184
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Abstract:
Places in the Heart recently joined the Magnolia Arts Center, Smiles and Frowns Playhouse, Whirligig Stage, and Farmville Community Arts Council as the theatrical presence in the community. An associate of Magnolia Theatre she is “cautiously optimistic” though about establishing dramatic arts options comparable to the long established sporting offerings.
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Record #:
40908
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Abstract:
The Aurora Fossil Museum, containing fossils from around the state and world, is a day trip for many North Carolinians. Collections also drawing audiences from around the world include the Shark Room, containing a cast of the most complete set of giant whale shark teeth in America.
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Record #:
39919
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Over the past two decades, EC Velo has strived to make Greenville a more bicycle-friendly city. Events such as its annual Cotton Country Century and weekly night rides advocate for cycling safety and help generate a cycling community.
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Record #:
29629
Author(s):
Abstract:
Caroline Dare is a sixteen-year-old singer-songwriter from Greenville, North Carolina. Dare released her first record, “Me,” in April. She wrote or co-wrote all six songs with her guitar teacher, Eric Halbig.
Source:
Greenville: Life in the East (NoCar F264 G8 G743), Vol. Issue , Fall 2017, p42-44, por
Record #:
28762
Abstract:
Food trucks are growing in popularity and success in Greenville. Villa Verde, Anita’s Tacos, Shep’s Farm to Truck have all found success over the past couple of years. The culture of food trucks, the growing trend, and the personal stories of each food truck and its owner are shared.
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