Record #:

34838

Author(s):

Wallace, Emily

Abstract:

Sausage balls have a long history in North Carolina, but can be found elsewhere around the United States too. These cost-effective snacks are quick to make and beloved by many. This article includes a recipe from Neese’s Country Sausage, a Greensboro-based operation that has been making spicy sausage for several generations.

Source:

Our State (NoCar F 251 S77), Vol. 86 Issue 7, December 2018, p134-140, il, por Periodical Website

Subject(s):

Neese family; Recipes; Greensboro--Description and travel

Record #:

43177

Author(s):

Wallace, Emily

Abstract:

An ECU professor became a student of traditional Italian pizza-making , bringing his refined skills and love of good food back to his college town to open a cafe called Luna." Richard Williams and John Jefferson operate Luna Pizza Cafe on 632 South Pitt Street in Greenville, N.C.

Source:

Our State (NoCar F 251 S77), Vol. 89 Issue 6, November 2021, p46-48 Periodical Website

Subject(s):

Pizza--Restaurants--Greenville; Luna Pizza Cafe--Greenville

Record #:

22005

Author(s):

Cusick, Claire; Wallace, Emily; Lucas, Jill Warren; Shestak, Elizabeth

Abstract:

Several Indy Week writers visit with candy makers in the Triangle Area and examine (and taste) their wares. They are Escazu Artisan Chocolates (Lucas) and GerDan Chocolates and Brew Chews (Lucas); Popalops Candy Shop (Wallace); Miel Bon Bons (Shestak) and Videri Chocolate Factory (Shestak); Chapel Hill Toffee (Cusick) and Matthews's Chocolates (Cusick).

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 30 Issue 49, Dec 2013, p21-23, 25, 27-29, il Periodical Website

Subject(s):

Candy makers--Research Triangle Metropolitan Area