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Record #:
43940
Author(s):
Abstract:
Bill Smith, former chef at the celebrated Crook's Corner restaurant in Chapel Hill, retired in 2019. He recounts experiences in a recent revisit to Quebec Canada.
Source:
Garden and Gun
(NoCar AP 2 G247), Vol. 17 Issue 6, December-January 2023/24,
p174-176
Periodical Website
Subject(s):
Record #:
19419
Author(s):
Abstract:
Famous Southern chef Bill Smith reflects on growing up in New Bern in the 1950s with a Presbyterian father and a Roman Catholic mother. The churches stood right across the street from each other, and he attended both. His essay features the church suppers at each.
Source:
Our State
(NoCar F 251 S77), Vol. 80 Issue 11, Apr 2013,
p116-118, 120, 122, il, por
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