Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
23109
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In the nineteenth and early-twentieth century, southerners frequented front porches during the hot summer months and used the space as social centers. With the invention of the air conditioner, this culture changed dramatically, but memories of this history remain.
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Record #:
23117
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Abstract:
A post-Colonial farmhouse called May-Lew Farmhouse rests just outside of Farmville. The currently owner, Phil Lewis is renovated the home to preserve its interesting history.
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Record #:
39918
Author(s):
Abstract:
The athletic arena with a seating capacity of 50,000 has developed an iconic campus and community presence since its inaugural game against Wake Forest. Contributors to its fame on the field and off were 11 head coaches, 20 seminal games, and 14 Hall of Fame inductees
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Subject(s):
Stasavich, Clarence ; Jenkins, Leo Warren, 1913-1989; Marshall University; Scales, Waightstill M., Jr. ; Dowdy-Ficklen Stadium--history; Ficklen, James Skinner; East Carolina University--Dowdy-Ficklen Stadium; Football coaches--East Carolina University; Football--Wake Forest--History; Football stadiums--East Carolina University; Holtz, Louis Leo (Skip), Jr., 1964-
Record #:
40907
Author(s):
Abstract:
A recollection of his grandmother prompted the author to include what life was like a century ago, which lacked conveniences many today believe essential for happiness. Included with his recollection were sayings popular back then and dietary habits that didn’t stop Effie May Daughtridge from living into her nineties.
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Subject(s):
Social life and customs; Social life and customs--South--early twentieth century; Southern customs; Southern identity; Farm life; Centennials--family relationships; Centennials--Great Depression; Greatest Generation--beliefs and values ; Greatest Generation--see also World War II generation; Centennials--World War II
Record #:
43749
Author(s):
Abstract:
Latham "Bum" Dennis opened Bum's (Barbecue) Restaurant on Main St. in Ayden in 1963. Sixth generation family member Larry Dennis currently operates the business. The firm specializes in using only 'top hogs' for its barbecue.
Source:
Washington the Magazine
(NoCar F264.W3 W37), Vol. 12 Issue 1, January-February 2023,
p34-39, il
Periodical Website
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