Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
29157
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Durham, North Carolina-based architect Phil Freelon is the new internationally acclaimed architect of record for the Smithsnonian National Museum of African American History and Culture. Among the museum's artifacts are stools form the Woolworth's lunch counter in Greensboro, North Carolina where the fateful sit-in took place in 1960.
Freelon also designed the International Civil Rights Center and Museum in Greensboro, that occupies that same Woolworths.
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Record #:
29160
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Foy Allen Edelman did not plan to collect over 1,000 cookbooks from across North Carolina. But now the Raleigh, North Carolina native who has her own published cookbook, has a home for her unique collection, the University of North Carolina at Greensboro. Already a repository for books written about, by and for women, the UNCG library special collections became the beneficiary of Edelman's collection.
Source:
Our State
(NoCar F 251 S77), Vol. 85 Issue 4, September 2017,
p184-186, 188, 190, por
Periodical Website
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Record #:
34950
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Foy Allen Edelman of Raleigh, North Carolina has published two cookbooks focusing on recipes from almost every county in North Carolina. This five-year long journey began with collecting recipes from civic organizations, archival research, and sitting down to talk with people in their kitchens. She has since donated her entire collection to the Martha Blakeney Hodges Special Collections at Walter Clinton Jackson Library at University of North Carolina Greensboro.
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Record #:
21659
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Turner describes one of Greensboro's popular brunch places--the Iron Hen Cafe. Owner Lee Comer had a three-word mantra when she opened for business--fresh, local, good--with 80 percent of the food locally produced.
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Record #:
22098
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Barbecue in NC divides between Eastern and Western style. Although Bib's Downtown does barbecue, it's neither of the two traditional ones. It's a potpourri of pulled pork, brisket, chicken, and other meats all flavored with owner Mark Little's own sauce--Bestern BBQ Sauce. Little opened his place in 2008 in the shell of an old Firestone auto shop of West 5th Street in Winston-Salem.
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Record #:
22226
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Tasha and William Kornegay of Apex never thought making cotton candy was the career path they were on. She works in mental health, and he is in marking; they met fifteen years ago while working in a school system. In 2013, Tasha was trying to raise funds for HIV research. She rented a cotton candy machine and took it to the Peak City Pig Fest. It was a hit. The Kornegays are vegan and their product is certified organic, kosher, gluten-free, with no artificial food coloring.
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Record #:
21417
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Bill Davis operates Reidsville Bicycles in Reidsville in Rockingham County. Although he carries a line of Jamis bicycles, he says the majority of his business is repairs and restoration. Most of the vintage bicycles he restores are from the 1950s and '60s and can take up to eighty hours over a one to three month period. Depending on the job, a restoration can cost between $1,000 and $2,000.
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