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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

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3 results for "Low, Edie"
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Record #:
2580
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Abstract:
The South is a land of traditions and fine foods, and no true Southerner would begin the day without grits as a part of breakfast. In 1995, an A. C. Neilson research report ranked Charlotte fifth in grits consumption nationwide.
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The State (NoCar F 251 S77), Vol. 63 Issue 6, Nov 1995, p20-22, il
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Record #:
2001
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Abstract:
Country ham production is a major money-making business in North Carolina. The state is now the nation's leader in country ham output, producing almost five million hams in 1993.
Source:
The State (NoCar F 251 S77), Vol. 62 Issue 6, Nov 1994, p18-22, il
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Record #:
3081
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When sugar was scarce, too expensive, or rationed during wartime, many Carolinians made molasses for use as sweeteners. The Sapp family of the Concord/Rockwell area continues the tradition today.
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