Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for "Laperruque, Emma"
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Record #:
27140
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Owner and head chef Teddy Klopf opened the new restaurant Provenance in downtown Raleigh last February. The food is sourced almost exclusively from North Carolina. Klopf stresses the importance of food accessibility and agriculture, and believes that serving local food needs to be the norm.
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Indy Week
(NoCar Oversize AP 2 .I57), Vol. 33 Issue 19, May 2016,
p16-19, il, por
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Record #:
27157
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Raleigh’s Soo Café is a Korean restaurant known for its Korean fried chicken, and other dishes such as kimchi, galbi, and bibimbap. The soy-garlic sauce, created by owner Young Jo, is the most popular sauce to pair with their famous fried chicken.
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27180
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Andrea Reusing, and award-winning chef, embraces local, seasonal ingredients and advocates for food policy change. She opened Chapel Hill's Lantern in 2002, a restaurant which blends Asian and North Carolina flavors. Reusing's most recent endeavor at The Durham Hotel reinforces her commitment to neighboring farmers and producers.
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27271
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A new gin club has been meeting at Bittersweet bar in downtown Raleigh. Lewis Norton, manager of Bittersweet’s drink program, leads the gin club. Members of the club taste new varieties of gin, learn about distilling techniques and ingredients.
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Record #:
27408
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In Halifax, North Carolina, Glenn Wilson opened a restaurant in 2015 called The Hen & Hog to try to revitalize the community. The restaurant serves original dishes with southern influences, and seems to have had a positive influence on the community of Halifax so far.
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Record #:
24064
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Southern Season, a gourmet superstore in Chapel Hill, celebrates its fortieth anniversary this year. The store is known for its spice, cheese, and coffee selections, as well as the cooking classes it offers each year.
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Record #:
24833
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Various Indy Week writers share a number of good and bad New Year’s resolutions to make for 2016. The resolutions are for personal health as well as for improving the Triangle Area community.
Source:
Indy Week
(NoCar Oversize AP 2 .I57), Vol. 32 Issue 52, December 2015,
p8-15, il, por
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Record #:
27044
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The Triangle’s food community continues to thrive and expand, as does its national acclaim. Buying and eating locally is becoming easier as farmers markets and food trucks continue to pop up, and organic food education spreads. Craft breweries and cold-press juice bars have also infiltrated the Triangle.
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Record #:
27057
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INDY Week has some New Year’s resolutions to make the Triangle better. They resolve to take more advantage of Raleigh’s downtown activities, take the bus to work, eat at local farmers markets, rely less on smartphones and social media, abolish the ABC, and legalize weed.
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