Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
26737
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Short Street Cakes opened business on Haywood Road in Asheville. The previous owner Jodi Rhoden started making cakes in 2006 for friends, but when she realized she had a high demand for her cakes she decided to open a business. Rhoden published a cookbook in 2011 based on recipes and stories from across the South.
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Record #:
27066
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Tony Ursone is a bartender at Bittersweet, a drink-meets-dessert destination in downtown Raleigh. Some of the drinks he makes uses rizzo bitters and gin, both of which are made from local North Carolina companies. Other local bars Tony suggests are Ruby Deluxe and the Foundation.
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28776
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Standard Foods restaurant re-opened in Raleigh after much hype and many delays. The restaurant focuses on sustainable and local food, and serves as a grocery store, butcher shop, and bar.
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28494
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Among the many legacies of World War II were several long running bakeries established by military veterans . Three popular examples are Asheboro’s Central Bakery, High Point’s The Sweet Shoppe Bakery, and Goldsboro’s Mickey’s Pastry Shop.
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Record #:
34854
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Pies are a staple in North Carolina cuisine. This article discusses the 12 top pies in the state and the best place to get them all.
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Record #:
27090
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Top of the Hill is a popular microbrewery in Chapel Hill. April Blues Day, their alternative to April Fools’ Day, celebrates the annual return of the town’s signature seasonal beer, Blueridge Blueberry Wheat. The beer is winner of the World’s Best Flavored Wheat Beer, and is a Carolina Champion of Beer.
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Record #:
24064
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Southern Season, a gourmet superstore in Chapel Hill, celebrates its fortieth anniversary this year. The store is known for its spice, cheese, and coffee selections, as well as the cooking classes it offers each year.
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Record #:
27271
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A new gin club has been meeting at Bittersweet bar in downtown Raleigh. Lewis Norton, manager of Bittersweet’s drink program, leads the gin club. Members of the club taste new varieties of gin, learn about distilling techniques and ingredients.
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27026
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Rose’s Meat Market and Sweet Shop in Durham butchers three or four pigs each week to make food like whiskey breakfast sausage, chorizo, and smoked pork chops. The bones are used in stock for ramen noodle dishes, a popular weekly lunch special. Rose’s rotates its ramen every three weeks and doesn’t repeat a recipe for an entire year.
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