Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Search Results
4 results
for "Barnhardt, Wilton"
Currently viewing results 1 - 4
|
PAGE
OF 1
|
Record #:
34890
Author(s):
Abstract:
Stanbury, a restaurant in Raleigh, is known for its elegant yet simple dining experience. Inspired by international palettes, the head chefs at Stanbury want to introduce new tastes to the Raleigh area, while still offering classic North Carolina cuisine.
Source:
Subject(s):
Full Text:
Record #:
34963
Author(s):
Abstract:
The American Chestnut tree once grew all up and down the east coast, until a blight nearly wiped out the species. Today, the Green Park Inn of Blowing Rock stands as a testament to that time, restoring their chestnut wood handicrafts, serving food on chestnut planks, and naming their restaurant the Chestnut Grille.
Source:
Subject(s):
Full Text:
Record #:
26736
Author(s):
Abstract:
While starting off as a small southern company in Winston-Salem in 1937, Krispy Kreme continues to grow to this day as an international corporation. There are franchises in exotic countries such as Australia and India.
Source:
Subject(s):
Record #:
24601
Author(s):
Abstract:
Wilbur King Sr. started Kings Restaurant in Kinston in 1936. The restaurant was originally part of a country store and filling station, but has since gained its own space and opened three branches. The restaurant serves eastern style barbecue, but is most known for the Pig in a Puppy sandwich—barbecue served in a hush puppy bun.
Source:
Our State
(NoCar F 251 S77), Vol. 82 Issue 4, September 2014,
p65-66, 68-69, il, por, map
Periodical Website
Subject(s):
Full Text: