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77 results for "Bailey, David"
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Record #:
24358
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North Carolina may be chipping away its future and forests by grinding up hardwoods for Japanese paper mills.
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1168
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Charlotte-based Odell Associates, Inc., the Southeast's largest architectural and engineering firm, was founded by A.G. Odell.
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889
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Nick and Mayo Boddie are the owners of Boddie-Noell Enterprises Inc. in Rocky Mount, the nation's second-largest franchisee of Hardee's restaurants.
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Record #:
15758
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Jill Marcus and Karen Teed worked by day and cooked by night to get their business, Something Classic Catering & Cafes Inc., up and running. Headquartered in Charlotte, the company specializes in catering, for example, some of Charlotte's highest-profile events, and opening eight eateries. Founded in 1989, Something Classic employs 69 full-time and 112 part-time people. Projected revenues for 2011 are $5.8 million.
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Record #:
24356
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Wayland Cato Jr. owns the Charlotte-based discount retailer Cato Corporation. The family-based business has experienced many ups and downs over the years.
Record #:
13729
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In this on-going series of articles called Expense Account Dining, Bailey describes Leon's Café, located in Winston-Salem.
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13712
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In this series of articles called Expense Account Dining, Bailey describes The Lamp Lighter, a Charlotte restaurant.
Record #:
1690
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Commercial customers are demanding discounts on medical care for providing hospitals with a large volume of business. State hospitals respond that this discriminates against other, individual customers who don't have this same bargaining leverage.
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Record #:
15756
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Mercer Design Group PC, a civil and structural engineering firm co-owned by Marvin Mercer and his wife Wendy, is a runner-up in the 2011 BUSINESS NORTH CAROLINA Small Business of the Year competition. Headquartered in Weaverville and founded in 2003, the company has faced tough years but is improving with projected revenues in 2011 of $650,000.
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Record #:
12465
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Home-grown fried-seafood restaurants, like Catfish Cove and Riverview Inn, are thriving across the state with their mega-portion-plus-value meals. A number of them are now in the second- and third-generation of ownership. Bailey discusses the success of these restaurants through several generations.
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Record #:
13731
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In this on-going series of articles called Expense Account Dining, Bailey describes The Fishmarket, located in Charlotte.
Record #:
12530
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A chance meeting in the 1940s between Dr. Richard Stelling, a Greensboro physician who formulated flavors in his basement, and Kermit L. Murphy, Sr., a local insurance salesman, led to the formation of a company, now called Mother Murphy's. The company is known for its high-end vanillas, in addition to the other 350 flavors it produces and sells. Its customer base extends from local bakeries to the military.
Source:
Our State (NoCar F 251 S77), Vol. 78 Issue 4, Sept 2010, p160-162, 164-166, il Periodical Website
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Record #:
1311
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Raleigh-Durham International Airport infuses $730 million a year into the Research Triangle economy.
Record #:
13314
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Carolina Management Team LLC, co-owned by Wendy Banks and her brother David Van Zee, is a runner-up in the 2010 BUSINESS NORTH CAROLINA Small Business of the Year competition. Located near Asheville, the company employs twenty and specializes in concrete repair and painting.
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13710
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In this series of articles called Expense Account Dining, Bailey describes Café Giorgios, located in Chapel Hill.