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  • 2. Hog Heaven by Wright, Renee
     
    Author(s):
    Abstract:
    Jim Early, of Winston-Salem, the author of THE BEST TAR HEEL BARBEQUE: MANTEO TO MURPHY, has selected twenty-five barbecue establishments to make up the North Carolina Barbecue Society's Historic Barbecue Trail. To qualify, each restaurant had to be in business a minimum of fifteen years; make its own sauce; offer sit-down dining; and cook real North Carolina-style pork barbecue on site. That means the pig must be cooked in a pit over wood or charcoal.
    Source:
    NC Magazine (NoCar F 251 W4), Vol. 65 Issue 4, Apr 2007, p58-59, il
    Subject(s):
    Record #:
    9335
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