Butter Churn
Date:
|
Identifier: Tobacco Farm Life Museum
After milk had been rendered from the farm cow, cream would be skimmed off of the top and that cream would be churned into butter and its bi-product, buttermilk. The more primitive form of churning butter is seen in the crock style hand plunger churn. A long wooden stick with a flat, wooden, round base is placed into a large ceramic container with a lid. Early 20th Century. $http://digital.lib.ecu.edu/historyfiction/artifact.aspx?id=tbi more...
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Description
After milk had been rendered from the farm cow, cream would be skimmed off of the top and that cream would be churned into butter and its bi-product, buttermilk. The more primitive form of churning butter is seen in the crock style hand plunger churn. A long wooden stick with a flat, wooden, round base is placed into a large ceramic container with a lid. Early 20th Century. $http://digital.lib.ecu.edu/historyfiction/artifact.aspx?id=tbi
Date
undated
Call Number
Tobacco Farm Life Museum
Additional Resources
Download podcast (.mp4)
Collection(s)
North Carolina History and Fiction Collection
- Artifacts
Tobacco Farm Life Museum

Location (physical)
Physical Description
Persistent URL
http://digital.lib.ecu.edu/13971

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